The “Ciccia”
This is what the Tuscans call it. Meat is a tradition, an art, just like wine represents this wonderful Italian land. It's really difficult to find it not tasty, actually, it is almost impossible. But there is a must: you have to taste it in
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My Chianti
The Chianti lays between Florence, Siena, Arezzo and the Pisan Hills and it is here where the heart of Tuscany "beats". A succession of splendid landscapes marked by dense vineyards, chestnut, oak and elm trees oak woods, suggestive medieval villages, castles and farmhouses. The Chianti