This is what the Tuscans call it. Meat is a tradition, an art, just like wine represents this wonderful Italian land. It’s really difficult to find it not tasty, actually, it is almost impossible. But there is a must: you have to taste it in the right company, which is with a local, because only a Tuscan will be able to explain the dishes and the variety of cuts on each menu. I will take you to the most hidden places, to taste the best of the “ciccia”, we will discover together butchers that change into rustic restaurants after closure, not at all touristy, but that will surprise you with their wonderful simplicity!